It’s a family trait

My mom and dad drank too much. Dad’s health was compromised because of his excessive drinking and he died at 66 with an enlarged heart. (Which I understand is often caused by heavy drinking.) His grandfather and mother were also drinkers.

Mom stopped drinking completely about 15 years before she died. Her doctor had told her that her liver was damaged and she listened to him.

Since alcoholism seems to be an inherited trait, what about me?

I do love my wine and enjoy beer with some foods, but I’ve been cutting back considerably. If I have anything alcoholic, it’s only with dinner and I’ll have ONE glass of wine or one beer. NONE the rest of the time.

Last night I went to the Moose lodge while my house was being shown by a realtor. (I know it’s best if I stay away while the client is touring.) The Moose provides me with a quiet place I can sit and read. Most night’s there’s a food special. Tonight I wanted to enjoy their walleye which is the best I’ve ever eaten.

John and I used to drink a pitcher of beer with our Moose walleye dinner, but I’ve found one glass is sufficient with my meal.

Especially since I have to do the driving, I sure don’t want to be impaired in any way.

I bought a bottle of wine when I still had a couple weeks until I move south. But now I’m in the position of having only ONE week left and the wine is unopened. Oh, well, maybe I can find someone who likes white zin.

Do I miss “drinking”? No. I’m aware that one drink isn’t excessive but often I don’t bother. I drink my coffee in the morning and have juice and lemonade in the fridge but my favorite beverage is ice water in my insulated stainless glass.

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