Chilly Time for Wonderful Chile!
This morning it was time to get up, but it was dern chilly in the bedroom. I pulled up the quilt and nestled down for a few minutes additional warmth. My nose was cold! Yup, we’re in Michigan and it’s late September. There’s definitely a nip in the air.
The leaves have subtly changed and will soon blend into reds, yellows and oranges before they fall to the lawn.
Since it’ll only get into the high 50’s today, we’re talking about having a fire in the fireplace.
We’re leaving for Florida in three weeks. Since the leaves are still fiercely clinging to the trees, it’s doubtful that we’ll be able to get them off the yard before we leave. Hopefully we can hire our yard guy, Steve, to finish up the job.
This evening we had a big pot of from scratch chile! That’s the best meal on a cool day and it really hit the spot. Wonderful chile made with lots of fresh picked tomatoes, from the garden green peppers, kidney beans (yes! chile must have beans), onions, spices and ground chuck. Served it with club crackers. Yummy!!!