I’m really been enjoying my time with my daughter, Kelly. She’s totally easy going and fun. We have enjoyed a nice dinner Sunday evening, going to a line-dance lesson Monday, some lazy pool time Tuesday, shopping at the Red Barn Flea Market Wednesday, watching the sunset and dining last night at Little Harbor, and today we’re having a great Thanksgiving. Our dinner will be fantastic. A 12-pound turkey is in the oven and it’ll be ready about 5:00. In addition to the turkey and dressing, we’ll have mashed potatoes and gravy, vegetables, cranberry sauce, relishes, rolls, pie, wine. If the smells indicate anything, we’re in for a wonderful meal.

This morning we served dinners to the community at our church. Kelly pitched in and helped too.

This evening we’ll wind up at Richard and Shelly Brooks. They had invited us to dinner, but since we’re cooking here, we’ll join them for some socializing.

We have a lot to be thankful for.